New Zealand greenlip mussel oil has a natural therapeutic life-enhancing and restoring health and wellness benefits like none other on the planet that is changing the paradigm of naturopathic medicine. It's Latin name is perna canaliculus.
The New Zealand greenlip mussels live exclusively in the pure unpolluted clean ocean of New Zealand and filter the cold antarctic ocean waters that pass into their organism and absorb the phytoplankton. Phytoplankton are microscopic marine plants that live in the ocean and produces complex organic compounds from simple inorganic molecules using energy from sun light. These simple one-celled plants are the original producers in the food chain, the very source of the food chain, and are fundamental to the oceans ecosystem and all life on the planet. Phytoplankton combine energy from sunlight and inorganic chemicals and use it to create energy-rich molecules. These are extremely clean and represent an elemental natural food source. It is here where the magic begins. Because the ozone layer is thin over the New Zealand ocean where these phytoplankton produce an unusually strong and protective pigment of color called Astaxanthin (The King of Anti-Oxidants).
The Astaxanthin protects the phytoplankton from the dangerous ultra-violet destructive rays and this anti-oxidant is transferred to the New Zealand mussels during the constant filter-feeding process. This natural organic wild food supply allows Nature to provide the planets most potent anti-inflammatory protection for the New Zealand Greenlip Mussels. A perfect natural ratio of the entire spectrum of Omegas is produced along with the Astaxanthin within this unique living organism the Greenlip Mussel. These life-enhancing compounds and lipids can be extracted and delivered as a whole natural food to the benefit of all mankind. Health benefits of Green-Lipped Mussels include treatment of Crohn's disease, ulcerative colitis and may inhibit the ability of Aspirin and Indomethacin to cause Peptic Ulcers.
The full-range of over 32 Omegas present in the Green-Lipped Mussel including DHA, EPA, and ETA have been shown to modify the inflammatory metabolic pathway having many beneficial health consequences. Clinical studies have demonstrated very significant anti-inflammatory activity in patients with osteoarthritis, rheumatoid arthritis, asthma, brain degeneration, heart disease and other inflammatory conditions. The Greenlip Mussel is a stable source of bioactive lipids with much greater potency than any plant marine oils currently used as nutritional supplements to ameliorate signs of inflammation. It is considered that most if not all disease can be reduced to a common denominator of inflammation. Through the Greenlip Mussel oil, Nature has provided a food sourced possibility to benefit many if not all diseased conditions.
FREZZOR has a proprietary cold extraction process that extracts the full-spectrum of omegas and carotenoids more effectively than any other process known. New Zealand Greenlip mussel oil stands alone in the fact that it contains a very special poly-unsaturated-fatty-acid found nowhere else in nature, called Eicostetraenoic acid (ETA), which has been scientifically shown to reduce inflammation more effectively than any other source of omega-3 on the planet.
FREZZOR Omega-3 contains powerful anti-inflammatory and antioxidants that are easily absorbed by the body and have been shown to be highly-effective at protecting cells from oxidative-stress and premature aging. Some of the rare lipid groups found in the greenlip mussel have been shown to reduce inflammation more effectively than many modern drugs including steroids. Mussel oil contains over 10 different marine sterols and 32 different types of fatty acids that support the immune system, joint disorders, heart disorders, inflamed airways, abnormal reactions, inflamed skin, muscle soreness, and neurological function.
Greenlip Mussel oil acts as a cox inhibitor, limiting or cutting off the production of the cox enzymes which are part of the method inflammation is triggered in our body by the immune system. However unlike many cox inhibiting drugs that limit both the cox-1 and cox-2 pathways, greenlip mussel oil acts on the cox-2 and lox pathways only and allows the cox-1 pathway to still function. This means that cox-1 enzymes can still function to produce mucus to protect our bodies internal linings from stomach acid for instance, and allows our liver to maintain a healthy function while at the same time helping to inhibit the metabolism of arachidonates, a precursor for inflammation. Mussel oil is a far better option than any of the cox-2 inhibitors provided from the drug companies as it does not have any of the negative effects on heart health that cox-2 inhibitors such as Vioxx have been associated with. New Zealand greenlip mussel oil is the only known source of lipids with a unique ratio of 32 essential-fatty-acids, 18 of which are omega-3s, found nowhere else in nature.
FREZZOR's proprietary greenlip mussel oil formula contains potent naturally-occurring anti-inflammatory’s and anti-oxidants delivering a powerful all-natural wellness solution. Research has confirmed that New Zealand greenlip mussel oil is 158 times more effective than fish oil, 247 times more effective than salmon oil, and 395 times more effective than flax seed oil.
FREZZOR Omega-3 contains a rich source of poly-unsaturated-fatty-acids and anti-oxidants with all the Omegas working together in Natures perfect harmony.
Posted by independent ambassador bert verbraeken